Coesam Maqui Powder, a concentrated supplement of polyphenols

Coesam Maqui Powder is made by freeze-drying of the frozen whole berries that subsequently are milled to a 100% pure fruit powder in raw food quality. The freeze-drying process ensures that the powder retains the natural health properties of the maqui berry.

  • Highest content of polyphenols
  • Highest content of anthocyanins
  • Supports general health
  • For healthy blood circulation
  • Healthy aging
  • 100% natural product
  • Raw quality

Food supplement

Coesam Maqui Powder contain 100% freeze-dried supplement of organic whole maqui berries.

Appearance and Flavour:  dark-purple colour and slightly sweet flavour taste.

Recommended daily dose: 1 teaspoon (2.5 g). Use Coesam Maqui Powder in smoothies and milkshakes. Be aware that the powder is a strong colorant.

Packaging size: 100 g

Packaging: Packed in carton box with polyethylene (PE-HD) zip-lock bag inside.

Storage: Dry and not too warm

Best before: 2 years

 

Quality control

Freeze-drying is the gentlest drying method that preserves taste and the valuable active ingredients present in fresh and sun ripened maqui berries. Each batch of maqui powder is analysed for the content of polyphenols and anthocyanins.

The freeze-dried maqui powder is vacuum-packed in Chile and has a shelf life of minimum 3 years. After repacking for retail, we guarantee a shelf life of minimum 2 years from the day of packing.

Per daily intake (2.5 g)
Polyphenols, of which 175 mg
Anthocyanins 115 mg